8″ Santoku Knife$169
This knife is the ultimate in versatility! The 8″ blade is great for large vegetables like butternut squash
6″ Santoku Knife$149
Combines features of a cleaver with a chef’s knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade.
10″ Chef Knife$199
The professional chef’s go to knife! Perfect for larger fruits and vegetables like melons and squashes. Longer blade makes for faster cuts.
8″ Chef Knife$169
The ultimate workhorse! Perfect for fruits, vegetables and chicken breast. Curved blade allows the knife to rock for fine mincing.
6″ Chef Knife$149
The ultimate vegetable knife! Perfect for small vegetables like mushrooms and garlic. Shorter blade allows for greater control.
8″ Bread Knife$169
All purpose bread knife! Great for soft or hard bread. Unique double serration makes a perfect slice
The perfect sandwich knife! Offset so your knuckles won’t hit the cutting board. Double serration for a more even slice.
The perfect party knife! Great for soft or hard cheese. Unique double serration makes it very versatile.
12″ Ham Slicer$199
The ultimate slicer! Great for large cuts of meat. Long blade allows for thin and even slices of meat.
The ultimate meat and poultry knife! Cuts through meat and bone with its heavy duty blade.
7″ Asian Cleaver$189
The ultimate rock chopper! Curved blade perfect for mincing garlic and herbs. Wide blade great for scooping vegetables into the pan.
6″ Boning Knife$129
A must have knife for preparing meat. Great for trimming fat, butterflying and de-boning.
9″ Fillet Knife$139
A fisherman’s dream! Flexible blade great for skinning fish. Perfect for trimming meat. Longer blade better for large fish
7″ Fillet Knife$129
A fisherman’s dream! Flexible blade great for skinning fish. Perfect for trimming meat.
3″ Pocket Knife$149
Great for hunting and fishing Beautiful as well as durable
No kitchen is complete without one! Great for peeling, paring and garnishing. Shorter blade allows for precise cuts.
The ultimate steak knife! Non serrated blade keeps its edge and is easy to sharpen. Cuts through steak